Menu Options

Three Course Lunch, Appetizer, Main, Dessert Package- $34 per person


 All of our food is based on the freshest of seasonal ingredients.  

Sides/ingredients are subject to change due to ingredient availability and the chef’s discretion. 

First Course (Pick 2)

  • Seasonal Soup of the Day
  • Grilled Heart of Romaine- Grilled half heart of romaine lettuce, sun-dried tomato vinaigrette, feta, pickled onions.
  • Roasted Beet Salad- Local salad greens, goat cheese, candied walnuts, beet vinaigrette.
  • Maison 309- Local salad greens, apple, radish, organic hard-boiled egg, crispy quinoa, mustard vinaigrette.

Entrees (Pick 3)

  • Seasonal Vegetable & Bacon Quiche- Locally farmed seasonal vegetables, bacon, and parmesan cheese in a savory homemade crust. Served with a seasonal side salad. 
  • Smoked Turkey & Brie Sandwich- sliced turkey, brie, apricot preserves, lettuce, tomato, toasty bread. Served with our housemade potato chips.
  • Cali BLT- Grilled bread, Nueske's applewood smoked bacon, avocado, arugula, tomato, mayo. Served with our housemade potato chips.
  • Pork BBQ- Housemade pulled pork BBQ, pickled onions, kaiser roll. Served with our housemade potato chips.
  • Chicken Confit- Confit chicken leg & thigh, fingerling potatoes, spinach.

Dessert (Pick 2)

  • Coconut Cake- Italian meringue, shaved coconut.
  • Vanilla Bean Creme Brulee- Lemon-poppyseed shortbread cookie.
  • Chocolate Pot de Creme- Nut brittle.

Optional Add-on Appetizers

If you choose, we'll have these on the tables at arrival for your guests to enjoy while everyone gets settled in.

  • Antipasto Platter- An assortment of housemade & artisan cheeses, charcuteries, pickles, spreads, & mustards. ($50, snack for 10)
  • Wood Oven Pizza- Margherita pepperoni, pecorino cheese, San Marzano tomato sauce, Neapolitan-style crust. ($10, snack for 8)
  • Gnocchi Mac & Cheese- Housemade gnocchi in a Fontina-Gruyere-White Cheddar mornay sauce. ($10, snack for 4)
  • Fried Brussel Sprouts ($9, snack for 4)
  • Burrata & Burst Tomatoes- Balsamic reduction, flatbread. ($13, snack for 4)
  • Fried Oysters- Local slaw, remoulade ($10, snack for 4)
  • Oysters on the Half Shell- Raw oysters served with cocktail sauce ($24/dozen)