Menu Options

Two Course Dinner, Entree & Dessert Package- $35 per person

 All of our food is based on the freshest of seasonal ingredients.  

Sides/ingredients are subject to change due to ingredient availability and the chef’s discretion. 

Entrees (Pick 3)

  • Organic Chicken- Wood oven roasted organic chicken breast, gnocchi mac & cheese, spinach.
  • Wood Oven Roasted Salmon- Brown sugar-chili jacketed salmon, fingerling potatoes, roasted burst tomatoes.
  • Hanger Steak- Marinated hanger steak, confit fingerling potatoes, shiitake mushrooms.
  • Shrimp & Grits- Sauteed Gulf Coast shrimp, creamy polenta, crispy pork belly, pan jus.
  • Braised Oxtail- Sweet potato puree, sweet & sour red cabbage.
  • Mixed Grill- Orange-chili-cinnamon brined grilled quail, link of our housemade pork sausage, sweet potato puree, shiitake mushrooms.

Dessert (Pick 2)

  • Coconut Cake- Italian meringue, shaved coconut.
  • Vanilla Bean Creme Brulee- Lemon-poppyseed shortbread cookie.
  • Chocolate Pot de Creme- Nut Brittle
  • Chocolate Tart- Caramel drizzle, scoop of gelato.

Optional Add-on Appetizers

If you choose, we'll have these on the tables at arrival for your guests to enjoy while everyone gets settled in.

  • Antipasto Platter- An assortment of housemade & artisan cheeses, charcuteries, pickles, spreads, & mustards. ($50, snack for 10)
  • Wood Oven Pizza- Margherita pepperoni, pecorino cheese, San Marzano tomato sauce, Neapolitan-style crust. ($10, snack for 8)
  • Gnocchi Mac & Cheese- Housemade gnocchi in a Fontina-Gruyere-White Cheddar mornay sauce. ($10, snack for 4)
  • Fried Brussel Sprouts ($9, snack for 4)
  • Burrata & Burst Tomatoes- Balsamic reduction, flatbread. ($13, snack for 4)
  • Fried Oysters- Local slaw, remoulade ($10, snack for 4)
  • Oysters on the Half Shell- Raw oysters served with cocktail sauce ($24/dozen)