Saturday Night Specials!

Saturday, March 28, 2015

General Tso’s Sweetbreads: Crispy veal sweetbreads in a hoisin sauce, grilled garlic rapini, fried rice. $15


Pork 3-Ways: Pork loin crepinette, braised pork cheek, crispy bacon & ricotta spiked polenta, carrot purée, chimichurri. $25


FRC: Free range organic airline cut chicken, potato purée, spinach. $25



It's Friday!! Chalkboard Specials 3/27/15

Friday, March 27, 2015

Beef Tongue Sammie

Smoked beef tongue, fontina, greens, tomato, horseradish aioli, rice flour baguette.

10

Beef Wood Oven Pizza

Shaved Hanger steak, blue cheese, San Marzano red sauce, Microgreens.

13

General Tso’s Sweetbreads

crispy veal sweetbreads in a hoisin sauce, grilled garlic rapini, fried rice.

15

Rockfish

Ricotta gnudi, Delmarva clams, kimchi.

25



Tonight's Sweet Picks (aka Specials)

Thursday, March 26, 2015

Tarheel Tongue Sammie: Smoked beef tongue, fontina, greens, tomato, horseradish aioli, rice flour baguette. $10


Fighting Irish Rockfish: Ricotta gnudi, Delmarva clams, kimchi. $25


Mountaineer Beef Brisket: Gnocchi ‘mac’ n’ cheese, mushroom ragout. $23


Sweet Sixteen Salmon: Brown sugar-chili jacket, ricotta gnudi, rapini. $23



CHALKBOARD SPECIALS! Wednesday, March 25th

Wednesday, March 25, 2015

What's so special about Hump Day?  These tasty dishes are!  Let us do the cooking for you tonight.


Beef Tongue Sammie: Smoked beef tongue, fontina, greens, tomato, horseradish aioli, rice flour baguette. $10


Rockfish: Ricotta gnudi, Delmarva clams, kimchi. $25


Duck Breast: Orange-chili-cinnamon brined duck breast, jasmine rice, local mushroom mix, cranberry gastrique. $24




Chalkboard Specials! 3/21

Saturday, March 21, 2015

Veal Sweetbreads

General Tso’s style, jasmine rice, pickled carrots.

13


Stuffed Quail

Brace of quail with a country style stuffing, mushroom mix, cranberry gastrique.

22


FRC

Free Range organic lemon tarragon chicken, gnocchi mac n’ cheese, spinach.

25




It's Friday! Chalkboard specials

Friday, March 20, 2015

Veal Sweetbreads

General Tso’s style, jasmine rice, pickled carrots.

13


Lamb Meatballs

Mint pesto gnocchi, braised balsamic carrots.

22


FRC

Free Range organic chicken, lemon tarragon sauce, roasted white potatoes, rapini.

25




Experienced Server Needed

Wednesday, March 18, 2015


We are seeking an experienced server with basic wine knowledge (at a minimum), a passion for food, and the capacity and eagerness to learn. Prior serving experience required, fine dining experience is preferred. 

Please submit an application in person at 309 William Street.




Chalkboard Specials 3/14/15

Saturday, March 14, 2015


Best darn corned beef.Best darn corned beef.Corned Beef & Cabbage

House brined beef, white potatoes, braised cabbage kraut, our mustard, horseradish.

20


Lamb Sausage & Pasta

Link of our lamb sausage, ricotta gnudi ‘dumplings’, San Marzano tomato sauce, rapini & lamb crumble chimichurri.

22


FRC

Free Range organic chicken, spicy salumi spiked polenta, 

crispy brussels sprouts.      25


  






Chalkboard Specials 3/13/15 - kick off your St. Paddy's Day Weekend.

Friday, March 13, 2015

Corned Beef & Cabbage  20

House brined beef, white potatoes, braised cabbage kraut, our mustard, horseradish.


Lamb Burger  15

4oz ground lamb burger, English muffin, tomato, greens, goat cheese, mustard.  Served with potato hash.


FRC   25

Free Range organic chicken, spicy salumi spiked polenta, crispy brussels sprouts.



Challah bread

honey or herb butter.

6



Chalkboard Specials! 3/7/15 Get Them while they last!

Saturday, March 7, 2015

Pickled ‘Shroom Pizza

Mooney’s local pickled oyster mushrooms, 

fontina, dehydrated mustard seeds.

10

Grilled Quail Appetizer

Single grilled orange-chili-cinnamon brined quail, dirty rice, sauerkraut.

12

Lamb Burger

4oz lamb burger, English muffin, goat cheese, pesto.

15

Veal Porterhouse

12oz bone-in veal porterhouse, gnocchi ‘mac n’ cheese, rapini.

32