Saturday Night Specials!

Saturday, May 23, 2015

Grilled Octopus

White rice, kimchi, pea shoots.

14

Pork Cheeks

Braised pork cheeks, gnocchi mac n’ cheese, spinach.

23

FRC

Free range organic airline chicken breast,

quinoa, asparagus.

25




Hurray it's Friday! Chalkboard Specials. 5/22

Friday, May 22, 2015

Grilled Octopus

Sticky rice, kimchi, pea shoots.

14


Pork Cheeks

Braised pork cheeks, gnocchi mac n’ cheese, spinach.

23


FRC

Free range organic airline chicken breast, quinoa, asparagus.

25



Thursday Night Specials - May 21, 2015

Thursday, May 21, 2015

Tuna Sashimi: Sticky rice, kimchi, pea shoots.

Salmon: Brown sugar-chili jacket, ricotta gnudi, pickled Napa slaw, braised spinach 

Mixed Grill: Orange-chili-cinnamon brined quail, trinity-jasmine rice & sun-dried tomato stuffing, link of house chicken sausage, demi glace, rapini. 




Chalkboard Specials - Saturday, May 16th

Saturday, May 16, 2015

Stuffed Quail: Single trinity, white rice & sun-dried tomato stuffed quail, pickled ramps, garlic chive pesto. $19

Mixed Grill: Lamb medallion, link of house chicken sausage, fingerling potatoes, sunflower shoot-mint-radish salad. $25

Monkfish: “Poor Man’s Lobster”, gnocchi, San Marzano tomato sauce, radish greens, garlic-chive pesto. $24



It's Friday! Chalkboard Specials- 5/15/15

Friday, May 15, 2015

Mixed Grill

Lamb medallion, link of house chicken sausage, fingerling potatoes, sunflower shoot-mint-radish salad.

25


Stuffed Quail

Single trinity, white rice & sun-dried tomato stuffed quail, pickled ramps, garlic chive pesto.

19




Chalkboard Specials - Thursday, May 14th

Thursday, May 14, 2015

Stuffed Quail - Single trinity, white rice & sun-dried tomato stuffed quail, pickled ramps, garlic chive pesto. $19

Mixed Grill - Lamb medallion, link of house chicken sausage, fingerling potatoes, sorrel-mint-radish salad. $25



Chalkboard Specials 5/2/15!

Saturday, May 2, 2015

Clams & Sausage Cavatelli

House made cavatelli pasta, Delmarva middleneck clams, 

our pork sausage ‘coins’, sorrel greens, red sauce.

22

Braised Pork Cheeks

creamy polenta, rapini, our sauerkraut, chimichurri.

21

Stuffed Quail

single Backyard smoked pulled pork 

& Yellow curry rice stuffed quail,

Glenburnie shoots, sherry gastrique.

20



Come join our team!

Saturday, May 2, 2015

We have the best kitchen and front of house staff in town, if I do say so myself.  We are now looking to add a few more to our family in both back of house and front.  If you or someone you know would be interested in a kitchen or host position at Bistro Bethem, please stop by to fill out an application.  We are also accepting resumes via email at bistro@bistrobethem.com


Kitchen Professional:

http://fredericksburg.craigslist.org/fbh/5000822096.html



Host/Hostess:
http://fredericksburg.craigslist.org/fbh/4947380961.html


Chalkboard Specials! 5/1/15

Friday, May 1, 2015

Braised Pork Cheeks

Creamy polenta, rapini, our sauerkraut, chimichurri.

21

 


Clams & Sausage

Delmarva middleneck clams, our pork sausage ‘coins’, sorrel greens, red sauce, grilled bread.

15


Stuffed Quail

Single Backyard smoked pulled pork & Yellow curry rice stuffed quail, Glenburnie shoots, sherry gastrique.

20



Chalkboard Specials 4.30.15

Thursday, April 30, 2015

Clams & Sausage - Delmarva middleneck clams, our pork sausage ‘coins’, sorrel greens, red sauce, grilled bread. $15

Braised Pork Cheeks - Creamy polenta, rapini, our sauerkraut, chimichurri. $21


Also, today is the last day of April, so stop by for some oysters or one of our George's Daiquiris and a portion of the proceeds will benefit Friends of the Rappahannock!