Brunch 4/13/14

Sunday, April 13, 2014

Omelet Rockefeller


Creamed spinach, bacon, 


gruyere, fried local oyster.




Ham Hash


2 eggs sunny side up.




Something Sweet


House Waffle, honey butter, scrambled eggs.




Salmon Biscuit


Roasted salmon, buttermilk biscuit, two poached eggs, cream, sunflower shoots.





Saturday Night Specials! 4/12/14

Saturday, April 12, 2014



White Pizza


Neapolitan-style dough, baked in our wood oven, with feta & micro greens. 






Yellowfin Tuna


Iron pan seared rare, crispy polenta, spinach, spring gremolata, 


balsamic reduction.






Duck Breast


Ricotta gnudi, sunflower shoots, 


beet gastrique.






Brace of Quail


Cauliflower mash, mushroom ragout, romesco.




Friday Chalkboard Specials!

Friday, April 11, 2014

Washington State Oysters on the 1/2 shell.


3.00/per


supplies limited- while they last




Yellowfin Tuna


Iron pan seared rare, crispy polenta, beet gastrique, fried zucchini.


24




Stuffed Quail


Single Yukon potato & wild mushroom stuffed quail, asparagus.


20



Brunch Specials 4/6/14

Sunday, April 6, 2014

Omelet


Braise lamb, feta, chimichurri, fried local oyster.




Ham & Turkey Hash


2 eggs over easy.




Something Sweet


House Waffle, brown sugar glazed banana, applewood smoked bacon, scrambled eggs.



Lox & Eggs


Beet-gin cured salmon gravlax, 


duo of poached eggs, buttermilk biscuit, 


pea shoots, crema.





Saturday Specials! 4/5/14

Saturday, April 5, 2014


Salmon

Brown sugar-chili jacket, sweet potato pure, crispy brussels sprouts, beet gastrique.



Chicken Thighs

Lemon-tarragon chicken, confit fingerling potatoes, mushroom ragout.



Scallop Boudin

Grilled spring onions, cured egg yolk, shaved bottarga.



Stuffed Quail

Jasmine rice-pulled smoked pork stuffed quail, rapini & pickled shiitakes.



IT'S FRIDAY! Chalkboard Specials

Friday, April 4, 2014

General Tso’s Shrimp


Sticky rice, pickled ginger & napa slaw.


11




Braised Lamb


Chimichurri, flat bread.


13




Scallop Boudin


Grilled spring onions, cured egg yolk, shaved bottarga.


20




Roasted Duck Breast


Crispy polenta, mushroom ragout, beet gastrique.


24



Chalk Board Specials!

Thursday, April 3, 2014

General Tso’s Shrimp


Sticky rice, pickled ginger & napa slaw.






Braised Lamb


Chimichurri, flat bread.






Veal Porterhouse


Sweet potato puree, mushroom ragout,.






Roasted Duck Breast


Crispy polenta, rapini, beet gastrique.





Sunday Brunch 3/30/14

Sunday, March 30, 2014

Turkey Hash

2 eggs over easy.


Something Sweet

House Waffle, brown sugar glazed banana, applewood smoked bacon, scrambled eggs.


Lox & Eggs

Beet-gin cured salmon gravlax, 

duo of poached eggs, buttermilk biscuit, 

micro greens, crema.


Wild Mushroom Pot Pie

wild mushrooms, port, mire poix, pate brisse


Shrimp & Grits

Spinach, pan jus.




Saturday Specials! 3/29/14

Saturday, March 29, 2014

Croque Madame

Salumi, fontina, and our mustard on pressed brioche, topped with hot mornay and a sunny-side up egg.


Antipasti

Cypress Grove Humbolt Fog Chevre, Calabrese Salumi, apricot jam, cracklins’, cornichons.


Wild Mushroom Pot Pie 

Wild mushrooms, port, mire poix, pate brisse.


Chesapeake Rockfish

Delmarva middleneck clams, smoked tomatoes, gnocchi.


FRC

Free range organic chicken, gnocchi ‘mac’ n’ cheese, spinach.




IT's FRIDAY!! Chalkboard Specials look amazing!

Friday, March 28, 2014

Croque Madame- Salumi, fontina, and our mustard on pressed brioche, topped with hot mornay, sunny-side up egg.    13


Wild Mushroom Pot Pie-wild mushrooms, port, mire poix, pate brisse.   16


Antipasti-Cypress Grove Humbolt Fog Chevre, Calabrese Salumi, apricot jam, cracklins’, cornichons.  12


Chesapeake rockfish-Delmarva middleneck clams, smoked tomatoes, gnocchi.  24


FRC

free range organic chicken, sweet potato puree, spinach.  24