Sunday Brunch! 8/17/14

Sunday, August 17, 2014


Chicken & Waffles 

Fried organic free range chicken thigh, two bistro waffles, two eggs over easy, local syrup.


Corned Beef Hash

Potato hash, two eggs any style.


Quiche

Salmon, arugula, tomato, small green salad.


Lox & Eggs

Salmon gravlax, ricotta goat cheese spread, two poached eggs, rye toast, pea shoots.





SPECIALS- 8/16- LOADED WITH APPS!

Saturday, August 16, 2014

Tempera Fried Okra

Remoulade, pickled shallots.

8

Shrimp & Peppers

Shishito peppers & gulf shrimp, sticky rice, pan jus.  Roasted ShishitoRoasted Shishito

9

Meat balls & Polenta

San Marzano tomato sauce.

9

Guacamole

Onion-tomato-cilantro-jalapeno crushed avocado, grilled flatbread.

9




Friday Night Specials!

Friday, August 15, 2014

Tempera Fried Okra

Remoulade, pickled shallots.


Shrimp & Peppers

Shishito peppers & gulf shrimp, 

sticky rice, pan jus.


Burrata & Flatbread

Roasted burst tomatoes, burrata cheese, backyard basil, Poppiano olive oil, balsamic reduction, 

sea salt, grilled flatbread.


FRC

Free range organic chicken, Creamed corn, 

buckwheat shoots





Brunch! 8/10/14

Sunday, August 10, 2014

Kielbasa & Hash

Housemade kielbasa, potato hash,

two eggs any style.


Steak & Eggs

Skirt Steak, two eggs any style, 

confit fingerling potatoes, spinach.


Quiche

Salmon, pecorino, spinach, 

small green salad.


Salmon Small Plate

Brown sugar-chili jacketed salmon, fried polenta, sunflower shoots, blackberry gastrique.


The Meat Lover

Housemade pork sausage, Nueske's applewood smoked bacon, two eggs sunny-side up, rye toast.





BRUNCH! The Most Exciting Meal of the Week!

Sunday, August 3, 2014

Kielbasa & Hash

Potato hash,

two eggs any style.


Egg Tacos

Cheddar scrambled eggs, corn tortillas, 

pickled onions, crema.


Tartar & Eggs

Albacore tuna tartar, fired oysters, two poached eggs, sunflower shoots, hoisin-sesame sauce.


Omelet

Spinach, applewood smoked bacon, tomato, pecorino, fingerling potatoes.





Brunch & Bloody Mary's! 7/27

Sunday, July 27, 2014


Corned Beef Hash

Potato hash,

two eggs any style.


Kielbasa 

Two poached eggs, foccacia, dill cream cheese, dehydrated mustard.


Something Sweet

Brioche french toast, two scrambled eggs, applewood smoked bacon.


Omelet

House porchetta, spinach, fontina, 

crispy quinoa, confit fingerling potatoes.





Saturday Night Specials! 7/26

Saturday, July 26, 2014

Crab Cakes

Dragon Creek crab, fingerling potatoes, 

red cabbage & carrot slaw, remoulade.



Pork Crepinette

Creamed corn, spinach.



Fried Organic chicken

Free range organic chicken thighs, 

local peashoots, gnocchi mac n’ cheese.



Beef Cheeks

Braised beef, Farro, local squash,

Dehydrated mustard seed.





It's Friday! Chalkboard Entree Specials! 7/25

Friday, July 25, 2014

Spicy Italian Meatballs

San Marzano tomato sauce, gnocchi, rapini.

20


Pork Crepinette

Creamed corn, spinach.

25


Fried Organic Chicken

Free range organic chicken thighs, local peashoots, gnocchi mac n’ cheese.

16


Beef Cheeks

Braised beef, Farro, local squash,garlic-thyme butter.

23




Chalk Board Specials! 7/24/14

Thursday, July 24, 2014

Spicy Italian Meatballs

San Marzano tomato sauce, gnocchi, rapini.



Pork crepinette

Creamed corn, spinach.



Bronzed Scallops

Fingerling potatoes, sautéed fennel.





Sunday Brunch Specials!

Sunday, July 20, 2014

 

Try a refreshing Lavender Pisco Sour with one of our brunch entrées today!


Duck Confit & Hash: Duck leg confit, potato hash, two eggs any style.   -15

Summer Veg & Eggs: Local squash, house ricotta, gnocchi, two poached eggs.   -12

Something Sweet: BB waffle, local maple syrup, two eggs scrambled, Nueske’s Applewood smoked bacon.   -10

Omelet: House porchetta, pecorino, crema, with confit fingerling potatoes.   -10

Small Plate Entrée: Pan fried veal kidneys, gnocchi ‘mac’ n’ cheese, spinach.   -16