Saturday Night Specials!

Saturday, December 20, 2014

Fried Oysters 

Pickled Veggies, caper aioli.


Stuffed Brozini

Whole sea bass with a spinach- preserved lemon- sun-dried tomato stuffing, ham spiked creamy grits.


Pork Osso Bucco

Sweet potato mash, Mooney’s mushrooms.




It's Friday! Chalkboard Specials!

Friday, December 19, 2014

So fresh!So fresh!  

Stuffed Brozini
Preserved lemon, sun-dried tomato, spinach stuffed sea bass, with creamy grits.         28.

Veal Porterhouse
gnocchi mac n' cheese & rapini     33.
quantities limited on this dish.


Chalk Board Specials 12/18/14

Thursday, December 18, 2014

12 oz. Veal Porterhouse 

Gnocchi ‘mac’ n’ cheese, rapini.


Pork Osso Bucco 

Creamy grits, local shiitakes, 

dehydrated mustard seed. 





Tuesday Night Music 7 - 10PM

Tuesday, December 16, 2014


Drink & food specials with live music featuring: The Tonya Lazenby-Jackson Trio



Eats

Neapolitan-style dough with San Marzano tomato sauce baked in our authentic wood oven. Choice of: 

Margherita Pepperoni & Pecorino or Feta & Pickled Veggies 


Libations*

Beer: Hardywood Pilsner, Richmond, VA 

Wine: Rayun Sauvignon Blanc, Chile 2014

Liquor: ‘Calypso’ - Spiced rum, tamarind juice, ginger simple, house grenadine, peychaud’s bitters, soda.


*Subject to change, ask your server or bartender.    12/16/14






Brunch! 12/14/14

Sunday, December 14, 2014


Housemade Beef Jerky Bloody Marys!!

Ask us about them!


Omelet 

Shiitakes, fontina, tomato, 

with avocado & dehydrated mustard seed.


Eggs Benedict 

Kite’s VA ham, toasted english muffin,

two poached eggs, spinach, hollandaise sauce. 


Biscuits & Gravy

Buttermilk biscuits, sausage gravy,

 two eggs any style.


Corned Beef Hash

Two eggs any style.





Saturday Specials 12/13/14

Saturday, December 13, 2014

Duck Breast

Orange-chili-cinnamon brine, potato puree, sweet & sour cabbage. 


Pork Crepinette Meatballs

San Marzano tomato sauce, 

creamy polenta, spinach, pecorino.


FRC

Free Range Chicken, gnocchi mac n’ cheese, 

crispy brussels sprouts.





CHALKBOARD SPECIALS! 12/12/14

Friday, December 12, 2014

Albacore Carpaccio

Yuzu aioli, pickled carrots & daikon radish

13


Pork Crepinette Meatballs

San Marzano tomato sauce, creamy polenta, spinach, pecorino.

18


Angel Hair

House made angel hair pasta, ground pork sausage, San Marzano tomato sauce, ricotta, bread crumbs.

14



FRC

Free Range Chicken, gnocchi mac n’ cheese, crispy brussels sprouts.

24




Eat Brunch & Drink Bloody Mary's!

Sunday, December 7, 2014

Egg White Omelet 

Spinach, caramelized onions, fontina, 

fingerling potatoes.


Eggs Benedict 

Kite’s VA ham, toasted english muffin,

two poached eggs, spinach, hollandaise sauce. 


Quiche

Turkey, shiitake, gruyere, green salad.


Corned Beef Hash

Two eggs any style.





Christmas Parade Saturday! Remember, it's dry & warm inside Bistro Bethem!

Saturday, December 6, 2014

Wood Oven Pizza

San Marzano tomato sauce, 

beef-rosemary meatballs, fontina.


Duck & Wontons

pork belly-shrimp wontons, spinach, duck breast, 

egg yolk in a dashi broth.


Albacore Tuna*

Carrot puree, sweet & sour cabbage, red wine reduction.




Friday Chalkboard Specials!

Friday, December 5, 2014

Wood Oven Pizza

San Marzano tomato sauce, beef-rosemary meatballs, little neck local clams, fresh burrata.

13


Duck & Wontons

Pork belly-shrimp wontons, spinach, duck breast, egg yolk in a dashi broth.

25


Osso Bucco

Pork osso bucco, Potato puree, crispy brussels sprouts, dehydrated mustard seed.

23


Fish & Chips

Beer battered monkfish, spinach gratin, gaufrette potatoes & caper mayo.

22