Brunch! Yum!

Sunday, August 31, 2014

Belly & Egg Sammie

crispy pork belly, scrambled eggs, spinach, 

jalapeno aioli, potato roll.


Ham & Hash

Potato hash, spec ham, two eggs over easy.


Something Sweet

Two Bistro waffles, local syrup, 

Snead’s concord grape jam, two eggs any style.


Omelet

Glenburnie tomato, backyard basil, onion, pecorino, grilled foccacia.


House Lox & Eggs

Chive cream cheese spread, foccacia, house cured salmon gravlax, two scrambled eggs, pickled onions, fatalie hot sauce.




It's Friday! Dinner Specials. 8/29

Friday, August 29, 2014

Shishito Bowl

Roasted shishito peppers, hoisin, crema, bread crumbs.

8


Roasted Lamb Shoulder

Fingerling potatoes, fennel, mint, buckwheat shoots.

23


Pork Crepinette

Cream corn, rapini, dehydrated mustard seed.

24




Brunch Specials! 8/24/14

Sunday, August 24, 2014

Ginger-Peach Bellini

Local peach puree, Domaine de Canton Ginger liqueur, sparkling wine.


Tangerine-Wheat Shandy

Lost Coast tangerine wheat beer, fresh lemonade. 


Chicken & Waffles 

Fried organic free range chicken thigh, two bistro waffles, two scrambled eggs, local syrup.


Ham & Hash

Potato hash, spec ham, two eggs over easy.


Quiche

Roasted salmon, arugula, tomato,

small green salad.


Foie Gras & Eggs

Seared foie gras, two poached eggs, confit fingerling potatoes, sauteed spinach, 

blackberry gastrique.




It's Friday! Dinner specials 8/22/14

Friday, August 22, 2014

Bruschetta

Grilled sourdough, house ricotta, 

Juliet tomatoes, basil

 

5


Seared Foie Gras

Blackberry gastrique, black mission figs.

15


Mixed Grill

Brined & grilled quail, link our our housemade pork sausage, creamed corn, rapini, blackberry gastrique.

23


 




Sunday Brunch! 8/17/14

Sunday, August 17, 2014


Chicken & Waffles 

Fried organic free range chicken thigh, two bistro waffles, two eggs over easy, local syrup.


Corned Beef Hash

Potato hash, two eggs any style.


Quiche

Salmon, arugula, tomato, small green salad.


Lox & Eggs

Salmon gravlax, ricotta goat cheese spread, two poached eggs, rye toast, pea shoots.





SPECIALS- 8/16- LOADED WITH APPS!

Saturday, August 16, 2014

Tempera Fried Okra

Remoulade, pickled shallots.

8

Shrimp & Peppers

Shishito peppers & gulf shrimp, sticky rice, pan jus.  Roasted ShishitoRoasted Shishito

9

Meat balls & Polenta

San Marzano tomato sauce.

9

Guacamole

Onion-tomato-cilantro-jalapeno crushed avocado, grilled flatbread.

9




Friday Night Specials!

Friday, August 15, 2014

Tempera Fried Okra

Remoulade, pickled shallots.


Shrimp & Peppers

Shishito peppers & gulf shrimp, 

sticky rice, pan jus.


Burrata & Flatbread

Roasted burst tomatoes, burrata cheese, backyard basil, Poppiano olive oil, balsamic reduction, 

sea salt, grilled flatbread.


FRC

Free range organic chicken, Creamed corn, 

buckwheat shoots





Brunch! 8/10/14

Sunday, August 10, 2014

Kielbasa & Hash

Housemade kielbasa, potato hash,

two eggs any style.


Steak & Eggs

Skirt Steak, two eggs any style, 

confit fingerling potatoes, spinach.


Quiche

Salmon, pecorino, spinach, 

small green salad.


Salmon Small Plate

Brown sugar-chili jacketed salmon, fried polenta, sunflower shoots, blackberry gastrique.


The Meat Lover

Housemade pork sausage, Nueske's applewood smoked bacon, two eggs sunny-side up, rye toast.





BRUNCH! The Most Exciting Meal of the Week!

Sunday, August 3, 2014

Kielbasa & Hash

Potato hash,

two eggs any style.


Egg Tacos

Cheddar scrambled eggs, corn tortillas, 

pickled onions, crema.


Tartar & Eggs

Albacore tuna tartar, fired oysters, two poached eggs, sunflower shoots, hoisin-sesame sauce.


Omelet

Spinach, applewood smoked bacon, tomato, pecorino, fingerling potatoes.





Brunch & Bloody Mary's! 7/27

Sunday, July 27, 2014


Corned Beef Hash

Potato hash,

two eggs any style.


Kielbasa 

Two poached eggs, foccacia, dill cream cheese, dehydrated mustard.


Something Sweet

Brioche french toast, two scrambled eggs, applewood smoked bacon.


Omelet

House porchetta, spinach, fontina, 

crispy quinoa, confit fingerling potatoes.