Sunday Brunch!

Sunday, November 23, 2014

Eggs Benedict 

Kite’s VA ham, toasted english muffin,

two poached eggs, spinach, hollandaise sauce. 


Scrambled egg whites, burst tomatoes, shoots.

Corned Beef Hash

Two eggs any style.

Bagel & Lox

Everything bagel, house cured salmon lox, two eggs any style, crema.

Saturday Specials!

Saturday, November 22, 2014

Wood Oven Pizza

Whipped lardo, Mooney shiitakes, caramelized onions, 

Tuna Carpaccio

Fried rice balls, pickled Daikon radish & carrots,

sweet sesame sauce.


roasted burst tomatoes, gremolata, 

white truffle oil, flatbread.

Stuffed Rainbow Trout          

Chinese cabbage, juliet tomatoes, pancetta, fingerling potatoes, mojo sauce.

Happy Friday! Chalkboard Specials 11/21

Friday, November 21, 2014

Tuna Carpaccio

Fried rice balls, pickled Daikon radish & carrots, sweet sesame sauce.



roasted burst tomatoes, gremolata, white truffle oil, flatbread.


Shiitake Crusted Ribeye

Braised turnips & rapini, potato puree.


Pork Cheeks

Braised pork cheeks, duck confit wontons, chinese cabbage, dashi broth.



Sunday, November 16, 2014

Eggs Benedict 

Kite’s VA ham, toasted english muffin,

two poached eggs, hollandaise sauce. 


Choice of:

~Salmon, tomato & cream cheese 

~Shiitake, spinach & white cheddar

with a small green salad.

Smoked Beef Brisket Hash

Two eggs any style.

Bacon & Egg Bagel Sammie 

Everything bagel, Serrano pepper cream cheese, applewood smoked bacon, scrambled cheddar eggs.

Let Us Make You Dinner!!! Happy Weekend!

Friday, November 14, 2014


Rapini, pecorino, Canning Farmhouse egg yolk.

Duck Wontons

Chinese cabbage, turnips, dashi broth.

Pork Cheeks

Creamy polenta, braised red cabbage.


Organic free range chicken, potato puree, crispy brussels sprouts,

Happy (early) Birthday Marine Corps! BRUNCH! 11/9/14

Sunday, November 9, 2014

Steak & Eggs

Skirt steak*, confit fingerlings, two eggs any style.

Egg White Omelet 

Kite’s VA ham, white cheddar, spinach, fried oysters.


Porchetta, potato hash, two eggs any style.

Bagel & Lox

House cured salmon gravlax, everything bagel, Serrano pepper cream cheese, two scrambled eggs.

SPECIALS! 11/8/14

Saturday, November 8, 2014

Burrata Cheese

Burst tomatoes, truffle oil, 

balsamic reduction, sea salt.

House Sausage

Housemade sauerkraut, mustard & jardiniere.

Beef 2 Ways

Grilled ribeye, braised beef shortrib,

fingerling potatoes, Mooney’s shiitakes.

Happy Friday! Chalkboard Specials

Friday, November 7, 2014

Dinner Specials, Friday, 11/7


Beef 2 Ways

Grilled ribeye, braised beef shortrib, fingerling potatoes, Mooney’s shiitakes.


Duck Breast

Yellow Curry Quinoa with cranberries, walnuts, roasted turnips.


Bone in Pork Chop

Gnocchi mac’ n cheese, spinach.


Mixed Grill

Quail stuffed with jasmine rice, mirepoix & dried cranberries. Link of house sausage, Mooney’s local shiitakes.


While supplies last.

Happy 'Fall Back' Brunch! 11/2/14

Sunday, November 2, 2014

An extra hour of sleep! No excuses!!!

Sweet Coppa Bagel

Everything bagel, shiitake-cream cheese spread, sweet coppa, two eggs any style.

Brioche French Toast

Nueske's applewood smoked bacon, 

two scrambled eggs, syrup.


Pork belly, kimchi, two eggs any style.

Tuna-Lox & Eggs

Seared Yellowfin tuna, house cured salmon gravlax, sticky rice, bok choy, two eggs any style.

Chalk Board Specials 11/1/14

Saturday, November 1, 2014

Grilled Octopus

Panzanella Salad.

Smoked Brisket

Sweet potato puree, pullman white bread, hot sauce.

Glenburnie Watermelon Radish Board

Smoked onion butter, apricot jam, pickled veggies.

Organic Chicken & Turnip ‘Pot Pie’

Creamy mirepoix, Glenburnie turnips, flakey pâte brisée.