Yum!! What a Beautiful Day for Brunch!

Sunday, October 19, 2014

Homemade with local, organic eggs.


Brioche French Toast

Nueske's applewood smoked bacon, 

two eggs any style, syrup.


Chicken & Waffles

Fried chicken thigh, Bistro waffles, 

scrambled eggs, honey.


Hash

Diced porchetta, potato hash, two eggs any style. 


Bacon, Egg & Cheese Pizza

Wood-fired brick oven Neapolitan style pizza, Nueske’s applewood smoked bacon, chopped egg, cheddar cheese.





Chalk Board Specials! 10/18/14

Saturday, October 18, 2014

Shiitake & Organic chicken pot pie 

Creamy mirepoix, Mooney’s local mushrooms, 

Glenburnie turnips, Organic chicken confit.

Flakey pate brisee.


Ribeye*

8 oz. ribeye, ricotta gnudi, mustard greens, 

smoked onion butter


Veal* Porterhouse

Sweet potato puree, Mooney’s local shiitakes.


Grilled Octopus

Marinated octopus, panzanella salad of croutons, 

basil & Glenburnie Roma tomatoes, 

olive oil, dehydrated mustard seed.





We've Planned Dinner for you! Chalkboard Specials 10/17

Friday, October 17, 2014

Grilled Octopus

Marinated octopus, panzanella salad of croutons, basil & Glenburnie Roma tomatoes, 

olive oil, dehydrated mustard seed.

13


Shiitake & Organic Chicken Pot Pie 

Creamy mirepoix, Mooney’s local mushrooms, Glenburnie turnips, Organic chicken confit.

Flakey pate brisee.

15


Bone-In Pork Chop

quinoa, wilted spinach, cranberry- mustard.

21


Wagyu Sirloin

Painted Hills Farm beef sirloin, sweet potato puree, Mooney’s local shiitake mushrooms.

25




Brunch Specials1 10/12/14

Sunday, October 12, 2014

Something Sweet

Two Bistro waffles, Nueske's applewood smoked bacon, syrup, two scrambled eggs.


Breakfast Tacos

Duo of corn tortillas, house ground sausage, 

scrambled eggs, pickled jalapenos, crema, housemade potato chips.


Chicken Hash

Chicken confit, potato hash, two eggs any style. 


Bistro Breakfast Sammie

Two eggs any style, house headcheese, pickled onions, smoked onion butter, toasted pretzel roll.





Chalk Board Specials 10/11/14

Saturday, October 11, 2014

Oysters on the 1/2 Shell

Hayden Reef, Montross, VA Oysters

with celery mignonette. 


Headcheese Pretzel Sammie

House mustard, pickled onions, pea shoots.


Painted Hills Wagyu Sirloin

Carmelized onion crusted, crispy goat cheese polenta, rattle snake beans.


FRC

Free range organic chicken, potato gnocchi, baked broccoli & cheddar. 





It's FRIDAY! Chalkboard Specials- beautiful!

Friday, October 10, 2014

Octopus Terrine

Grilled baby bok choy, kimchi.

13


Oysters on the 1/2 Shell

Smith Island Chunu oysters

or

Hayden Reef, Montross, VA Oysters

2.50 / per


Painted Hills Wagyu Sirloin

Carmelized onion crusted, crispy goat cheese polenta, rattle snake beans.

28


FRC

Free range organic chicken, potato gnocchi, baked broccoli & cheddar. 

24




Chalk Board Specials 10/9/14

Thursday, October 9, 2014


Octopus Terrine

Grilled baby bok choy, kimchi.


Beef 2 Ways

Grilled strip loin, crispy sweetbreads, sweet potato puree, rattlesnake beans. 


Wahoo

Ricotta gnudi, wilted greens, pan jus.


Mixed Grill

Quail stuffed with jasmine rice, cranberries, & aromatics, link of our house pork sausage, baby bok choy, fig gastrique.





Specials & Happy Hour Starts At 5:00!

Wednesday, October 8, 2014

Chalk Board Specials


Octopus Terrine

Grilled baby bok choy, kimchi.


Beef 2 Ways

Grilled strip loin, crispy sweetbreads, sweet potato puree, rattlesnake beans. 



Happy Hour


5:00-7:00


Eats


Neapolitan-style dough, in our authentic wood oven, 

San Marzano tomato sauce, Choice of:


House porchetta, goat cheese.

OR 

Pickled carrots, feta.




Libations


Lazy Magnolia ‘Southern Hops’pitality’, IPA, Mississippi


RED - D & N Primitivo, Apulia, Italy, 2012

WHITE - Cucao Chardonnay Reserva, Chile, 2012


Come in and check out our cocktail specials!






Chalk Board Specials! 10/4/14

Saturday, October 4, 2014

Cassoulet 

Creamy Mire Poix, confit chicken leg & thigh, 

link of house pork sausage.


Beef 2 Ways

Grilled strip loin, crispy veal sweetbreads,

local mushroom ragout, shoe string potatoes.


Bone-In Pork Chop

Baked potato, broccoli, apple chutney.


Fried Calamari

Jalapeno aioli, cucumber salsa.


Spinach Gratin

Scallop boudin & fig gastrique.







It's Friday! Dinner Specials 10/3/14

Friday, October 3, 2014

Fried Calamari

Jalapeno aioli, cucumber salsa.

10


Spinach Gratin

with scallop boudin & fig gastrique.

14


Wahoo

wood oven roasted wahoo fillet, ratatouille,ricotta gnudi, wilted mustard greens.

25


Beef 2 Ways

Grilled strip loin, crispy veal sweetbreads, local mushroom ragout, shoe string potatoes.

27