Restaurant Week Continues- See our menu for tonight Friday, 1/23

Friday, January 23, 2015

Restaurant Week Round 7- that's a whole lot of pretzels!Restaurant Week Round 7- that's a whole lot of pretzels!

We are so proud of our kitchen team.  They have been pumping out really amazing food this week and a lot of it.  Final weekend- call for reservations.  Our most current menu- please choose the link below, or head to bistrobethem.com - menu section.
http://www.bistrobethem.com/m/2015-01-23-dinner.pdf


Restaurant Week Dinner Menu- 1/20/15

Tuesday, January 20, 2015

Please go to our menu section of the website for tonight's menu.


http://www.bistrobethem.com/m/2015-01-20-dinner.pdf


Lunch Restaurant Week Menu- 1/16/15

Friday, January 16, 2015

Lunch

2 courses $10.15


First


Potato Bisque

Crema, bacon


Caesar Salad

Romaine, croutons, pecorino. 


Roasted Beet Salad

Arugula, ricotta, almonds, beet vinaigrette.  


Second


Wood Oven Pizza

Neapolitan style pizza, san Marzano tomato sauce & margharita pepperoni.


BBQ Pork Sandwich

Backyard smoked pulled pork, pickled onions, potato roll.


Chicken Confit

Roasted Thigh, creamy VA whitestone grits, spinach.



Restaurant Week Menu! Beginning 1/16

Wednesday, January 14, 2015

Three courses, $20.15Three courses, $20.15


BRUNCHY STUFF! 1/11/15

Sunday, January 11, 2015

Quiche

Nueske’s smoked turkey-spinach-cheddar quiche, arugula simple side salad.

10


Brioche french toast

Applewood smoked bacon, maple syrup, scrambled eggs.

10


Corned Beef Hash

Two eggs any style.

10


Salmon & eggs

Pulled roasted salmon-cabbage-black beans-pork belly, two eggs any style and crema.

11




It's Friday! Chalkboard Specials.

Friday, January 9, 2015

Grilled Quail

Orange-chili-cinnamon brined single grilled quail,

braised lamb & quinoa, beet gastrique.

13


White Sturgeon Caviar (CA) 

Crème fraîche, potato chips.

25


Oysters on the 1/2 Shell

Choice of Umami or Gigamoto

Choice of Ginger or Jalapeno mignonette

2.50 / per


Cioppino

Razor clams, shrimp, our pork sausage, fingerling potatoes, shaved fennel, tomato jus.

22



Wood Fire is Burning! Specials Tonight 1/8/15

Thursday, January 8, 2015

Beef Tenderloin Meatballs    

Fried polenta discs, spinach, San Marzano tomato sauce, ricotta salata.

21     

Braised Lamb Bahn Mi

12 hour braised lamb, pickled jalapenos-carrots-daikon radish, mojo sauce, cilantro on a rice flour baguette.

11  

White Sturgeon Caviar (CA) 

Crème fraîche, potato chips.

25


Oysters on the 1/2 Shell

Choice of Umami or Gigamoto

Choice of Ginger or Jalapeno mignonette

2.50 / per


Sunday Brunch Specials! 1/4/15

Sunday, January 4, 2015

Brunch Specials


Biscuits & Gravy

Pork sausage gravy, buttermilk biscuits, two eggs any style.

9


Omelet 

Chicken Confit, local Shiitake mushrooms,Pecorino fingerling potatoes.

11


Corned Beef Hash

Two eggs any style.

10


309 Benedict

English muffin topped with Kite’s Virginia ham, Spinach, poached eggs, hollandaise sauce.

11



Saturday Night Specials!

Saturday, January 3, 2015

White Sturgeon Caviar (CA) - 30

Crème fraîche, potato chips.


Meatballs - 22

Beef meatballs, creamy polenta, 

San Marzano tomato sauce, spinach, bread crumbs.




Chalkboard Specials! Friday, 1/2

Friday, January 2, 2015

Mushroom & Lamb Bowl

Marinated and grilled local Mooney Shiitake mushrooms, braised lamb & cucumber gremolata.

11


White Sturgeon Caviar (CA) 

Crème fraîche, potato chips.

30


 

Meatballs

Beef meatballs, creamy polenta, San Marzano tomato sauce, spinach, bread crumbs.

22